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Food, Highlights

Shrimp & Jalapeño Grit Cakes – Sunday Brunch Recipe

Posted: March 18, 2019 at 1:46 pm   /   by   /   comments (0)

Chef Averriel Thomas is in my kitchen today cooking a delicious brunch with Shrimp and Jalapeño Grit Cakes!

 

Check out Chef Thomas and all his tasty dishes on Instagram: https://www.instagram.com/fatcreole

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Music “My Favorite Things…Down in New Orleans” by Cynthia Liggins Thomas: https://itunes.apple.com/us/album/my-…

 

Shrimp & Jalapeño Grit Cakes ingredients:

GRIT CAKES, Egg wash (4 beaten eggs), Corn flour (seasoned). 2 seeded Jalapeño, 1/4 cup red bell peppers, Salt & pepper to taste, 1 stick butter, 1/2 cup heavy whipping cream, 4 cups grits, 1 cup cheddar cheese

CREAM SAUCE, 2 lbs Shrimp, 6 strips of cooked bacon w/fat, 4 tbsp of canola oil, 1/2 cup chopped shallot, 1/2 cup parsley, 2 tbsp flour, 2 cloves of garlic, 2 tbsp butter, 2-3 cups half & half milk, 1 red bell pepper, 2 tbsp creole seasoning

 

Toni Scott-Daniel – Producer/Host

 

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